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Copy Right 2011 www.eurofusionrestaurantandbar.com
Copy Right 2011 www.eurofusionrestaurantandbar.com
561-395-1109
Euro Fusion Restaurant and Bar – Dinner Menu
( Served from 4 -11 pm )
Appetizers
Bruschetta- Lightly toasted baguette slices capped with diced tomatoes, garlic and fresh basil, served with a sweet balsamic reduction. 6 $
Hummus Plate- Blend of chick peas and tahini served with sesame seeds and baked pita bread. 7 $
Falafel Plate- Falafel spheres served with hummus and tahini salads with baked pita bread. 8 $
Euro Sampler- Four flat breads topped with; olives and cheese, pesto sundried tomatoes and feta cheese, mushroom and cheese, tomato basil and parmesan. 9 $
Mediterranean Platter- Classic Mediterranean Favorite; Hummus, babaganoush, eggplant and Moroccan tomato salads served with baked pita bread. 9 $
Risotto Cake – Seared mozzarella risotto cake served with tri-color roasted peppers and a Balsamic reduction. 9 $
Eggplant Stack- Layered crispy eggplant laden with mozzarella and ricotta cheese topped with grilled portabella mushrooms and tangy marinara sauce. 10 $
Cheese Plate – Goat cheese log, wedge of Brie and Bleu cheese served with crackers, toasted almonds and fruit preserves. 16 $
Soups
Soup of the Day - 5 $
French Onion - Topped with baked mozzarella cheese and puff pastry. 8 $ (Please allow 15 minutes)
Salads
Euro Classic - Mixed greens, red peppers, cucumbers, tomatoes, scallions and feta cheese served with balsamic vinaigrette. 9 $
Greek Salad- Mixed greens, cucumbers, onions, black olives, pepperoncini’s, feta, boiled egg and za’atar spice, served with red wine herb-lemon vinaigrette. 10 $
Caesar Salad- Crispy romaine lettuce, aged parmesan cheese, with garlic croutons tossed in our chef’s Caesar dressing. 10 $
Spinach Salad – Baby Spinach, bleu cheese, toasted pistachios and celeriac served with Champagne vinaigrette. 12 $
West Boca Salad- Baby spinach, shitake mushrooms, feta cheese and served with candied walnuts, strawberries and raspberry vinaigrette. 12 $
Pomegranate Salad – Field baby greens, candied walnuts, red onions, pomegranate seeds and feta served with pomegranate vinaigrette. 12 $
European Citrus Salad- Field baby greens, avocado, candied walnuts and oranges served with citrus vinaigrette. 12 $
Pastas
Spicy Pad Thai – Scallions, carrots, bean sprouts and peanuts mixed with Thai noodles and our spicy peanut sauce. 14 $
Fettuccini Alfredo- Fettuccini pasta tossed in a creamy parmesan-garlic sauce. 15 $
Baked Ziti- Penne blended with ricotta and mozzarella cheeses and served with house pomodoro sauce. 15 $
Penne a la Vodka – Caramelized onions, pomodoro sauce, splashed with vodka and tossed in penne pasta. 15 $
Eggplant Parmesan- Breaded eggplant lightly fried and served over angel hair pasta with house pomodoro sauce. 17 $
Main Entrees
Fish and Chips - Beer battered fillet of fish served with golden fries and our home made jalapeno tartar sauce. 16 $
Walnut Crusted Mahi – fillet of Mahi-Mahi crusted with Dijon mustard and chopped walnuts served with mushrooms and basmati rice. 22 $
Salmon Euro Cakes – Pan seared salmon patties over fettuccini pasta and sautéed vegetables served with a lemon beurre blanc. 22 $
Rainbow Trout – Broiled rainbow trout; served with Basmati rice and sautéed vegetables. 23 $
Teriyaki Glazed Salmon – Fresh grilled salmon over basmati rice served with stir-fried vegetables, and topped with a citrus teriyaki glaze. 23 $
Salmon Skewers – Marinated grilled salmon, peppers, onions and served with couscous and seasoned sautéed vegetables. 24 $
European Sea Bass – Pan seared sea bass topped with brown butter, wild mushroom sauce, chives and served over garlic mashed potatoes. 25 $
Pan seared Ahi Tuna – Sesame herb crusted Ahi tuna, served with basmati rice, and a honey garlic glaze. 25 $
Kids Menu - All items 6 $
Cheese Quesadilla – grilled mini corn flour tortillas with mozzarella cheese.
Cheese Pizza – pizza sauce and mozzarella cheese.
Crispy Fish Fingers – deep fried white fish fingers and served with fries.
Mac and Cheese - penne pasta with our home made cheese sauce.
Pasta Pomodoro- marinara sauce served over linguine pasta
Grilled Cheese – Cheddar on whole wheat and served with fries
*Parties of 6 or more incur an 18% gratuity charge.
( Served from 4 -11 pm )
Appetizers
Bruschetta- Lightly toasted baguette slices capped with diced tomatoes, garlic and fresh basil, served with a sweet balsamic reduction. 6 $
Hummus Plate- Blend of chick peas and tahini served with sesame seeds and baked pita bread. 7 $
Falafel Plate- Falafel spheres served with hummus and tahini salads with baked pita bread. 8 $
Euro Sampler- Four flat breads topped with; olives and cheese, pesto sundried tomatoes and feta cheese, mushroom and cheese, tomato basil and parmesan. 9 $
Mediterranean Platter- Classic Mediterranean Favorite; Hummus, babaganoush, eggplant and Moroccan tomato salads served with baked pita bread. 9 $
Risotto Cake – Seared mozzarella risotto cake served with tri-color roasted peppers and a Balsamic reduction. 9 $
Eggplant Stack- Layered crispy eggplant laden with mozzarella and ricotta cheese topped with grilled portabella mushrooms and tangy marinara sauce. 10 $
Cheese Plate – Goat cheese log, wedge of Brie and Bleu cheese served with crackers, toasted almonds and fruit preserves. 16 $
Soups
Soup of the Day - 5 $
French Onion - Topped with baked mozzarella cheese and puff pastry. 8 $ (Please allow 15 minutes)
Salads
Euro Classic - Mixed greens, red peppers, cucumbers, tomatoes, scallions and feta cheese served with balsamic vinaigrette. 9 $
Greek Salad- Mixed greens, cucumbers, onions, black olives, pepperoncini’s, feta, boiled egg and za’atar spice, served with red wine herb-lemon vinaigrette. 10 $
Caesar Salad- Crispy romaine lettuce, aged parmesan cheese, with garlic croutons tossed in our chef’s Caesar dressing. 10 $
Spinach Salad – Baby Spinach, bleu cheese, toasted pistachios and celeriac served with Champagne vinaigrette. 12 $
West Boca Salad- Baby spinach, shitake mushrooms, feta cheese and served with candied walnuts, strawberries and raspberry vinaigrette. 12 $
Pomegranate Salad – Field baby greens, candied walnuts, red onions, pomegranate seeds and feta served with pomegranate vinaigrette. 12 $
European Citrus Salad- Field baby greens, avocado, candied walnuts and oranges served with citrus vinaigrette. 12 $
Pastas
Spicy Pad Thai – Scallions, carrots, bean sprouts and peanuts mixed with Thai noodles and our spicy peanut sauce. 14 $
Fettuccini Alfredo- Fettuccini pasta tossed in a creamy parmesan-garlic sauce. 15 $
Baked Ziti- Penne blended with ricotta and mozzarella cheeses and served with house pomodoro sauce. 15 $
Penne a la Vodka – Caramelized onions, pomodoro sauce, splashed with vodka and tossed in penne pasta. 15 $
Eggplant Parmesan- Breaded eggplant lightly fried and served over angel hair pasta with house pomodoro sauce. 17 $
Main Entrees
Fish and Chips - Beer battered fillet of fish served with golden fries and our home made jalapeno tartar sauce. 16 $
Walnut Crusted Mahi – fillet of Mahi-Mahi crusted with Dijon mustard and chopped walnuts served with mushrooms and basmati rice. 22 $
Salmon Euro Cakes – Pan seared salmon patties over fettuccini pasta and sautéed vegetables served with a lemon beurre blanc. 22 $
Rainbow Trout – Broiled rainbow trout; served with Basmati rice and sautéed vegetables. 23 $
Teriyaki Glazed Salmon – Fresh grilled salmon over basmati rice served with stir-fried vegetables, and topped with a citrus teriyaki glaze. 23 $
Salmon Skewers – Marinated grilled salmon, peppers, onions and served with couscous and seasoned sautéed vegetables. 24 $
European Sea Bass – Pan seared sea bass topped with brown butter, wild mushroom sauce, chives and served over garlic mashed potatoes. 25 $
Pan seared Ahi Tuna – Sesame herb crusted Ahi tuna, served with basmati rice, and a honey garlic glaze. 25 $
Kids Menu - All items 6 $
Cheese Quesadilla – grilled mini corn flour tortillas with mozzarella cheese.
Cheese Pizza – pizza sauce and mozzarella cheese.
Crispy Fish Fingers – deep fried white fish fingers and served with fries.
Mac and Cheese - penne pasta with our home made cheese sauce.
Pasta Pomodoro- marinara sauce served over linguine pasta
Grilled Cheese – Cheddar on whole wheat and served with fries
*Parties of 6 or more incur an 18% gratuity charge.
Euro Dinner Menu
Chef Danillo Creates Culinary magic every night with only the freshest ingredients and a wonderful touch for detail.
Chef Danillo Creates Culinary magic every night with only the freshest ingredients and a wonderful touch for detail.